Delia's Restaurant & Bar

Reviews about Delia's Restaurant & Bar

• 5 / 5

  By Jonathan Frost
  Took my wife for an early valentine's meal. At first I thought it was quite expensive, but with the complementary nibbles (bruschetta, focaccia, amaretto biscuits, coffee when we went foot Italian month) the meal was actually reasonably priced. The food itself was very good, I enjoyed a small plate of carbonara, tagliata steak on rocket with parmesan and tiramasu.
  June 10, 2017
• 5 / 5

  By Martin Fowler
  A Special Treat, I don't know how much Delia is involved but on our visit the service, the food and the whole atmosphere was something special.
  
  It's a fixed price menu (not cheap) but with a selection of three or four starters, mains and deserts. I really enjoyed the rib-eye steak, and the slow cooked lamb with Greek salad was awesome.
  
  Choosing desert was the most difficult, each sounding just a little different and tempting. I had to try the strawberry and balsamic vinegar ice cream, it was just delicious and such an interesting flavour.
  
  Opening hours are Friday and Saturday, and the staff recommended Friday as the quieter time. We thoroughly enjoyed the whole evening, a special treat.
  May 12, 2017
• 1 / 5

  By Todd Smith
  we came to your restaurant last night we had a starter and order a main course which never came had a bottle of wine then you came up and ask if we wanted a sweet which i order and that did not come so we got up and pay the bill of £89 it was not untill the morning that we realised none of us could remember eating a main course we remember the starter but after that nothing i know we had a drink but if we had a main it could,nt been that good because we honestly cant remember eating it please help? p smith
  March 21, 2017
• 5 / 5

  By Ben Seager
  Food is excellent as are the staff. A fantastic place to have dinner
  November 20, 2016
• 5 / 5

  By Geoff crane
  Had a fantastic meal on Saturday 6th of August. Great service, I choose the Greek lamb slow cooked in lemon, it was one of the best meals I've ever had, many thanks
  Geoff Crane
  October 11, 2016